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Garlic Herb Paste

Recipe By: N. Jay Sorensen, RD

Preparation Time: 0:15

Categories: Herbs and Spices


  1            head garlic -- peeled

  ½           cup Italian parsley -- coarsely chopped

  ¼           cup rosemary -- coarsely chopped

  2            tablespoons black peppercorns -- fresh-ground

  2            tablespoons capers

  1            tablespoon capers juice

  1            tablespoon coarse salt

  ½           cup olive oil


Put oil to the side.  Add all the ingredients and blend well into a paste.  Drizzle oil into paste. Store in refrigerated container. Bring to room temperature before use.


Serving Ideas: Lamb chops, beef and fresh bread.