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Lemon-Caper Mayonnaise

Recipe By: N. Jay Sorensen, RD

Preparation Time: 0:10

Categories: Sauces, Stocks & Accompaniments


  1 ½       cups mayonnaise

  6            tablespoons capers -- rinsed and drained

  1            tablespoon lemon zest

  3            tablespoons lemon juice -- fresh

  1            tablespoon Dijon mustard

                salt and pepper -- to taste


In a small mixing bowl. Stir together all of the ingredients. Season with salt and pepper to taste. Refrigerate in an airtight container until use.